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Antipasto Bar
Assorted Rolls & Butter
Marinated Roasted Red Peppers
Marinated Eggplant
Artichoke Salad
Caprese Salad Drizzled with Extra Virgin Olive Oil & Herbs
Grilled Vegetables Topped with Balsamic Vinaigrette
Assorted Italian Meat Board
Assorted Cheese Board
Hot - Hors d'oeuvre
Homemade Bruschetta Bread
Mixed Olives
Dinner Individually Served
Minestrone Soup
Beans, onions, celery, carrots with parmesan cheese and tomatoes
Chicken Ballotine
Breaded Chicken Breast
Stuffed with Spinach and Parmesan cheese
Roasted Potatoes and Seasonal Vegetables
or Filet of Sole
Lightly Dusted in Flour and Pan Fried
Topped with Caper Lemon Butter Sauce
Roasted Potatoes and Seasonal Vegetables
Garden Salad
**Vegetarian Options**
Desert & Coffee Station
Variety of Cakes & Desert Squares
Coffee, Tea & Water Station
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